Cold Hors d’oeuvres

Chevre and Almond Truffles

~ Scented with rosemary and green onions

Chevre and Cracked Black Pepper Truffles

Tortes of Brie

~ With brown sugar and walnuts

~ Grilled Vegetable Kabob

~ Dunked in an herb glaze

Olive Tapenade on Crostini

Asparagus Wrapped in Prosciutto

~ With red pepper and parmesan

Vegetable Pinwheel Canapé

~With spicy horseradish

Vegetable Mousse in a Cucumber Cap

Baby Red Potatoes

~ With sour cream and Caviar

~ With Chili

Basil Beef in a Cucumber Cup

~ With lime and Thai chili

Tenderloin Beef Skewers

~ With Vidalia onion, red and green peppers

Smoked Salmon Cheesecake on a Toast Square

~ With red onion and dill crème fraiche

Sesame Ginger Chicken in a Cucumber Cup

~ With red pepper and Thai chili

~ Curried Chicken Salad in a pastry Cup

~ Basil Chicken Salad in a Pastry Purse

~ Tied with a chive

Crab in a Cucumber Cup

~ With lemongrass and ginger

Smoked Trout on Endive

~ With citrus scented cream cheese

Pulled BBQ Pork in a Pastry Purse

Crepe Purse filled with Shrimp

~ With herbed boursin and tied with a chive

Herbed or Baby Shrimp Salad on Endive

~ With chopped red onion

~ Cajun Baby Shrimp on Garlic Toast Rounds

Salmon Mousse in a Cucumber Cup

~ Crab Strudel with Béarnaise Sauce

~ Smoked Salmon Cream Cheese Truffles

~ With capers and red onion

Shrimp Mouse in a Cucumber Cap

~ With lemongrass

Champagne Shrimp on a Skewer

~ With snow pea

~ Ginger Shrimp on a Skewer

Seafood Pinwheel Canapé

Herbed Lobster Salad in a Pastry Boat

Artisanal Canapés

Assorted classic canapés made into Artisanal sculptures on top of French baguette rounds.

~ Lobster

~ Beef Wellington

~ Duck Breast

~ Carved Cantaloupe

~ Carved Cherry Tomato

~ Pate

~ Salmon Rosette

Classic English Tea Sandwiches

~ Honey Glazed Ham and Dijon Mustard

~ Cucumber, watercress and herbed cream cheese

~ Egg Salad with scallions

~ Ginger cream cheese rolls

~ Roast Turkey with cranberry chutney

~ Shrimp and herbed cream cheese